A restaurant has fixed costs of $$132\mathrm{.}50$ per day and an average unit cost of $$4\mathrm{.}75$ for each meal served. If a typical meal costs $$6,$ how many customers must eat at the restaurant each day for the owner to break even?

Answer rating: 100% (QA)

To determine the number of customers that must eat at the restaurant each day for the owner to break ... View the full answer