A restaurant purchased 22 kg of pork loin roast at $7.60 per kg. 300g portions of cooked
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Question:
Calculate:
How many portions of cooked meat were served
The cost of the edible portion quantity per kg.
The cost of a portion
The menu price of a portion, assuming a %food cost of 29%
Related Book For
Operations and Supply Chain Management
ISBN: 978-1118738542
8th edition
Authors: Roberta S. Russell, Bernard W. Taylor
Posted Date: