A restaurant's breakeven point is achieved with sales of $1,250,000. If its average check is $40, and
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A restaurant's breakeven point is achieved with sales of $1,250,000. If its average check is $40, and the average variable cost per menu item sold is $15, what is its total monthly fixed costs?
Related Book For
Horngrens Accounting
ISBN: 978-0134674681
12th edition
Authors: Tracie L. Miller nobles, Brenda L. Mattison, Ella Mae Matsumura
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