A slightly bruised apple will rot in 4.0 days if left on the kitchen counter at 22 degrees celsius (k=1/4 day-1). At what temperature should the apple be refrigerated if you want it to last 14 days before it begins rotting (k=1/14 day-1)? The activation energy for the rotting process is 42.2 kj/mol.  

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According to Arrhenius E... View the full answer