A small Chinese restaurant has a seating capacity of 6. It is observed that the average...
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A small Chinese restaurant has a seating capacity of 6. It is observed that the average customer will stay in the restaurant (occupy a seat) for 20 minutes (exponentially distributed). Customers arrive according to a Poisson distribution at an average rate of 14 per hour. It is also observed that if seating is not available, the customer will leave (customer will be lost) rather than wait till a seat becomes available. (Hint: Assume Po= 0.011) a. If the restaurant operates 10 hours a day, how many customers will the restaurant lose on the average in a day? b. What is the average number of customers eating at the restaurant? C. What is the average occupancy rate of a seat? d. What is the probability that an arriving customer will find a place to sit at the restaurant? A small Chinese restaurant has a seating capacity of 6. It is observed that the average customer will stay in the restaurant (occupy a seat) for 20 minutes (exponentially distributed). Customers arrive according to a Poisson distribution at an average rate of 14 per hour. It is also observed that if seating is not available, the customer will leave (customer will be lost) rather than wait till a seat becomes available. (Hint: Assume Po= 0.011) a. If the restaurant operates 10 hours a day, how many customers will the restaurant lose on the average in a day? b. What is the average number of customers eating at the restaurant? C. What is the average occupancy rate of a seat? d. What is the probability that an arriving customer will find a place to sit at the restaurant?
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Operations Management Creating Value Along the Supply Chain
ISBN: 978-0470525906
7th Edition
Authors: Roberta S. Russell, Bernard W. Taylor
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