According to the ratio for making stock, you need 1 lb. of mirepoix for 1 gallon...

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According to the ratio for making stock, you need 1 lb. of mirepoix for 1 gallon of stock. The ratio for mirepoix is 50% onions 25% celery and 25% carrots by weight. Calculate the amount of cut mirepoix, in pounds, that is necessary for the amount of bones listed. List amount of stock that each yields in gallons. 1. A. B. C. APQ bones/EPQ veg 3. 80 lbs. - x lbs. x lbs. x lbs. onions carrots celery Total Veg amount- x lbs. gals. 2. A B. C. Total Veg amount- 160 lbs 5. A. 240 lbs. bones B. C. Total Veg amount- 320 lbs. 4. A. B. C. Total Veg amount- 440 lbs. B. C. Total Veg amount- 12 lbs. 6. A. B. C. Total Veg amount- 7. 96 lbs. A B. C. Total Veg amount- Recipe Yield Total Yield-X Total Yield Total Yield Total Yield. Total Yield Total Yield Total Yield According to the ratio for making stock, you need 1 lb. of mirepoix for 1 gallon of stock. The ratio for mirepoix is 50% onions 25% celery and 25% carrots by weight. Calculate the amount of cut mirepoix, in pounds, that is necessary for the amount of bones listed. List amount of stock that each yields in gallons. 1. A. B. C. APQ bones/EPQ veg 3. 80 lbs. - x lbs. x lbs. x lbs. onions carrots celery Total Veg amount- x lbs. gals. 2. A B. C. Total Veg amount- 160 lbs 5. A. 240 lbs. bones B. C. Total Veg amount- 320 lbs. 4. A. B. C. Total Veg amount- 440 lbs. B. C. Total Veg amount- 12 lbs. 6. A. B. C. Total Veg amount- 7. 96 lbs. A B. C. Total Veg amount- Recipe Yield Total Yield-X Total Yield Total Yield Total Yield. Total Yield Total Yield Total Yield