Research the historical and cultural origins of each of your dishes. Where were they developed? Were they
Question:
Research the historical and cultural origins of each of your dishes. Where were they developed? Were they developed through necessity (for example, availability of ingredients) or as a result of eating habits at the time? How have the dishes changed over time?
- Dish 1
- Dish 2
Classical and contemporary variations
Describe at least one classical and one contemporary variation of each dish. List the differences.
- Dish 1
- Dish 2
Appearance and presentation
Describe how each dish should appear. How should it be presented to maximise customer appeal?
- Dish 1
- Dish 2
Freshness indicators
Describe the freshness indicators for the two key ingredients from each dish.
- Dish 1
- Dish 2
Quality indicators
Describe three quality indicators for each dish.
- Dish 1
- Dish 2
Nutritional value
Describe the nutritional value of each dish.
- Dish 1
- Dish 2
Service style
Describe the service style which each dish is best suited to.
- Dish 1
- Dish 2
Taste profile
Describe the taste profile of each dish.
- Dish 1
- Dish 2
Texture profile
Describe the texture profile of each dish.
- Dish 1
Dish 2