Western Family Steakhouse offers a variety of low-cost meals and quick service. Other than management, the...
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Western Family Steakhouse offers a variety of low-cost meals and quick service. Other than management, the steakhouse operates with two full-time employees who work 8 hours per day. The rest of the employees are part-time employees who are scheduled for 4-hour shifts during peak meal times. On Saturdays the steakhouse is open from 11:00 A.M. to 10:00 P.M. Management wants to develop a schedule for part-time employees that will minimize labor costs and still provide excellent customer service. The average wage rate for the part-time employees is $7.60 per hour. The total number of full-time and part-time employees needed varies with the time of day as shown. Total Number Time of Employees Needed 11:00 A.M.-Noon Noon-1:00 P.M. 1:00 р.М.-2:00 Р.М. 2:00 р.М.-3:00 Р.М. 3:00 Р.М.-4:00 Р.М. 4:00 р.М.-5:00 Р.М. 5:00 р.М.-6:00 Р.М. 6:00 р.М.-7:00 Р.М. 7:00 Р.М.-8:00Р.М. 8:00 Р.М.-9:00 Р.М. 9:00 Р.М.-10:00 р.М. 9. 9. 9. 3. 3. 3. 6. 12 12 One full-time employee comes on duty at 11:00 A.M., works 4 hours, takes an hour off, and returns for another 4 hours. The other full-time employee comes to work at 1:00 P.M. and works the same 4-hours-on, 1-hour-off, 4-hours-on pattern. a. Develop a minimum-cost schedule for part-time employees. B) Define the decision variables C) Define the objective function D) Define the constraints E) Determine an optimal solution Western Family Steakhouse offers a variety of low-cost meals and quick service. Other than management, the steakhouse operates with two full-time employees who work 8 hours per day. The rest of the employees are part-time employees who are scheduled for 4-hour shifts during peak meal times. On Saturdays the steakhouse is open from 11:00 A.M. to 10:00 P.M. Management wants to develop a schedule for part-time employees that will minimize labor costs and still provide excellent customer service. The average wage rate for the part-time employees is $7.60 per hour. The total number of full-time and part-time employees needed varies with the time of day as shown. Total Number Time of Employees Needed 11:00 A.M.-Noon Noon-1:00 P.M. 1:00 р.М.-2:00 Р.М. 2:00 р.М.-3:00 Р.М. 3:00 Р.М.-4:00 Р.М. 4:00 р.М.-5:00 Р.М. 5:00 р.М.-6:00 Р.М. 6:00 р.М.-7:00 Р.М. 7:00 Р.М.-8:00Р.М. 8:00 Р.М.-9:00 Р.М. 9:00 Р.М.-10:00 р.М. 9. 9. 9. 3. 3. 3. 6. 12 12 One full-time employee comes on duty at 11:00 A.M., works 4 hours, takes an hour off, and returns for another 4 hours. The other full-time employee comes to work at 1:00 P.M. and works the same 4-hours-on, 1-hour-off, 4-hours-on pattern. a. Develop a minimum-cost schedule for part-time employees. B) Define the decision variables C) Define the objective function D) Define the constraints E) Determine an optimal solution
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Related Book For
Quantitative Methods for Business
ISBN: 978-0324651751
11th Edition
Authors: David Anderson, Dennis Sweeney, Thomas Williams, Jeffrey cam
Posted Date:
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