Biochemistry Bioplastics made with starch, glycerin, vinegar, and water have good consistency and good flexibility, but bioplastics
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Biochemistry
Bioplastics made with starch, glycerin, vinegar, and water have good consistency and good flexibility, but bioplastics made with starch, glycerin, vinegar, water, and apple or fruit peel are much more rigid and resistant, and with less flexibility. What is this phenomenon due to?
Related Book For
University Physics with Modern Physics
ISBN: 978-0321501219
12th Edition
Authors: Hugh D. Young, Roger A. Freedman, Lewis Ford
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