By March of 2020, the dreaded Covid 19 plagued the world in a massive global scale....

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By March of 2020, the dreaded Covid 19 plagued the world in a massive global scale. Almost no country was spared by the pandemic. Businesses of Zitcong suffered financial losses because of work stoppage and disruption in its operations. Intermittently, Zitcong operated when the policies on lockdowns were eased out. 1. Part of the Zitcong conglomerate is a restaurant business in the Zhongzheng District named Aquatic Taste. It has become one of the popular restaurants near the bayside. Its busy hours are between 11:30 AM to 1:30 PM and 5:30 onwards of weekdays, and all day of weekends. The store opens from 10 AM to 1 AM everyday. During the hype of the Covid pandemic the restaurant was less active due to lockdowns and partial openings. 2. As Taiwan prepare for full opening of all its businesses, the restaurant administrator of Aquatic Taste ponders on what changes he could initiate in his restaurant to minimize wastes. He looked at the restaurant layout below and his critical mind started looking for areas to improve efficiency. COA Cooler CR MALE LLEG Stocks CR FEMALE 000 Kitchen Food Service Counter Office Staff Quarter 88 88 88 88 BEB&BER E 000 By March of 2020, the dreaded Covid 19 plagued the world in a massive global scale. Almost no country was spared by the pandemic. Businesses of Zitcong suffered financial losses because of work stoppage and disruption in its operations. Intermittently, Zitcong operated when the policies on lockdowns were eased out. 1. Part of the Zitcong conglomerate is a restaurant business in the Zhongzheng District named Aquatic Taste. It has become one of the popular restaurants near the bayside. Its busy hours are between 11:30 AM to 1:30 PM and 5:30 onwards of weekdays, and all day of weekends. The store opens from 10 AM to 1 AM everyday. During the hype of the Covid pandemic the restaurant was less active due to lockdowns and partial openings. 2. As Taiwan prepare for full opening of all its businesses, the restaurant administrator of Aquatic Taste ponders on what changes he could initiate in his restaurant to minimize wastes. He looked at the restaurant layout below and his critical mind started looking for areas to improve efficiency. COA Cooler CR MALE LLEG Stocks CR FEMALE 000 Kitchen Food Service Counter Office Staff Quarter 88 88 88 88 BEB&BER E 000