By proactively monitoring manufacturing processes, confectionery companies can control variation to ensure quality product. Statistical control charting

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By proactively monitoring manufacturing processes, confectionery companies can control variation to ensure quality product. Statistical control charting is used to support continued process verification, ensuring that processes are executed in a correct and consistent manner. Discuss how process control charts can be used for improving the quality levels in the confectionery companies.

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Posted Date: May 11, 2024 03:38 AM

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By proactively monitoring manufacturing processes, confectionery companies can control variation to ensure quality product. Statistical control charting

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