What is the ingredients cost for all Quantity 200 50 35 60 2 111 20 30 350

What is the ingredients cost for all

 

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Quantity 200 50 35 60 2 111 20 30 350 2 20 1 1 Unit of Measure g g g g g MI mL g mL sprigs G Pc Recipe Quantity (EP) Pc Ingredient White Navy Beans, pre soaked Carrots, brunoise(1 mmx 1 mm x 1mm) Celery, brunoise(1 mmx 1 mm x 1 mm) Onion, brunoise(1 mmx 1 mm x 1 mm) Garlic, minced Canned tomatoes, Concassée, reserve juice Tomato paste Butter Chicken Stock, heated Parsley, chopped Salt and White Pepper Sachet: Bay Leaf APC/Unit $2.85 $2.85 $2.25 $6.50 $5.00 $3.99 $3.34 $6.50 $2.25 $0.12 $1.99 $0.55 $0.05 Unit of Purchase Kg Kg Kg Kg Kg Lt Lt Kg Lt Sprig Kg Pc Pc Yield% 85% 85% 95% 90% 85% 95% 95% 90% 95% 95% 95% 95% 95% EPC Ingredient Cost Quantity 200 50 35 60 2 111 20 30 350 2 20 1 1 Unit of Measure g g g g g MI mL g mL sprigs G Pc Recipe Quantity (EP) Pc Ingredient White Navy Beans, pre soaked Carrots, brunoise(1 mmx 1 mm x 1mm) Celery, brunoise(1 mmx 1 mm x 1 mm) Onion, brunoise(1 mmx 1 mm x 1 mm) Garlic, minced Canned tomatoes, Concassée, reserve juice Tomato paste Butter Chicken Stock, heated Parsley, chopped Salt and White Pepper Sachet: Bay Leaf APC/Unit $2.85 $2.85 $2.25 $6.50 $5.00 $3.99 $3.34 $6.50 $2.25 $0.12 $1.99 $0.55 $0.05 Unit of Purchase Kg Kg Kg Kg Kg Lt Lt Kg Lt Sprig Kg Pc Pc Yield% 85% 85% 95% 90% 85% 95% 95% 90% 95% 95% 95% 95% 95% EPC Ingredient Cost

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Heres the breakdown of the calculations for each ingredient White Navy Beans Quantity 200 g Unit Cos... View the full answer