Can you explain in detail on Supply Chain Management in the EU agricultural food sector in terms
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Can you explain in detail on Supply Chain Management in the EU agricultural food sector in terms of purchasing of the raw materials / ingredients, production of food stuffs (milk, meats and vegetables) and the logistics / transportation of same? A suggested title for research purposes would be "Farm to Fork in a sustainable environment" in a B2B context. Consider 'Purchasing' as a problem focus area list such problems, solutions an d implementation strategy of a preferred one,.
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Authors: Charlie Shepherd, Pervaiz K. Ahmed
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