Complete the table of the ingredient order sizes using the Levinson approach. *1 lb. = 16...
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Complete the table of the ingredient order sizes using the Levinson approach. *1 lb. = 16 oz. ** Forecasted number of servings: 500 Use two decimal places for portion factors and portion dividers. (e.g. 1.23) Use NO decimal places for order sizes. (e.g. 123) Steak Ingredients Green Beans Potatoes Serving Size (oz.) 12 4 4 Edible Yield (%) 85% 95% 70% Portion Factor (servings/lb.) type your answer... type your answer... type your answer... Portion Divider (servings/lb.) type your answer... type your answer... type your answer... Order Size (lb.) type your answer... type your answer... type your answer... Complete the table of the ingredient order sizes using the Levinson approach. *1 lb. = 16 oz. ** Forecasted number of servings: 500 Use two decimal places for portion factors and portion dividers. (e.g. 1.23) Use NO decimal places for order sizes. (e.g. 123) Steak Ingredients Green Beans Potatoes Serving Size (oz.) 12 4 4 Edible Yield (%) 85% 95% 70% Portion Factor (servings/lb.) type your answer... type your answer... type your answer... Portion Divider (servings/lb.) type your answer... type your answer... type your answer... Order Size (lb.) type your answer... type your answer... type your answer...
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To complete the table using the Levinson approach we need to calculate the Portion Factor and Portio... View the full answer
Related Book For
Income Tax Fundamentals 2013
ISBN: 9781285586618
31st Edition
Authors: Gerald E. Whittenburg, Martha Altus Buller, Steven L Gill
Posted Date:
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