D QUESTION 4 OF 7 Which of the two practices can limit cross contamination? Choose ALL...

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D QUESTION 4 OF 7 Which of the two practices can limit cross contamination? Choose ALL answers that apply. B A Using the same chopping board for both raw and cooked food Storing raw meat below fresh salads C Handling raw food then cooked food without first washing hands Using separate knives for preparing raw chicken and cooked ham D QUESTION 4 OF 7 Which of the two practices can limit cross contamination? Choose ALL answers that apply. B A Using the same chopping board for both raw and cooked food Storing raw meat below fresh salads C Handling raw food then cooked food without first washing hands Using separate knives for preparing raw chicken and cooked ham