Enteral feeding calculations 1. Calculate total calories, protein, and free water provided inthe following examples. DO NOT
Question:
Enteral feeding calculations
1. Calculate total calories, protein, and free water provided inthe following examples. DO NOT ROUND UP finalnumbers! Show your work.
Full strength Osmolite 1.2 at60 mls/hr x 24 hours
Calories
Protein:
FreeWater:
Fullstrength Jevity 1.5 at 50 mL/hr x 20 hours
Calories
Protein
Freewater
Full strength Glucerna 1.2 at 75 mL/hr x 24hours
Calories
Protein
Water
Fullstrength Vital 1.0 at 90 mL/hr x 20 hours
Calories
Protein
Water
MrsJones is receiving full strength Osmolite 1.5 360 mL of formula at0800, 1200, 1600, 2000. She receives 30 mL of waterflush before each feeding and 50 mL flush after eachfeeding. Calculate how much calories, protein and freewater she is receiving daily.
*Is Mrs Jones meeting the RDI for vitamins &minerals??
MrSmith requires 1800 kcals, 75 g protein, and 2.4 liters of fluiddaily. Using Jevity 1.2, what would his enteral feedingprescription be for 24 hour continuousfeedings. Calculate tube feeding rate, daily kcals,protein and free water the prescription wouldprovide.
FSJevity 1.2 @ 62.5 ml/hr x 24 hours
Mr Cooper is receiving full strength Osmolite 1.5 at 50 mLs/hr x24 hours in the hospital. He is getting ready to go homeon bolus feedings. How much calories, protein and freewater is he receiving in the hospital? Calculate a bolusfeeding regimen for Mr Cooper to follow at home that providessimilar calories and protein as his hospital feeding and provides 1mL per kcal of free water.
*Is Mr. Cooper meeting the RDI for vitamins &minerals??
MrsSmith is receiving full strength Jevity 1.2 at 65 mL/hr s 24 hoursin the hospital. She is going to go home on nocturnalfeedings. Set up a feeding regimen that provides similarkcals, protein, and water over 14 hours as her hospitalregimen. Provide free water equal to 1 ml per kcal offeeding.
*Is Mrs Smith meeting the RDI for vitamins &minerals??
Income Tax Fundamentals 2013
ISBN: 9781285586618
31st Edition
Authors: Gerald E. Whittenburg, Martha Altus Buller, Steven L Gill