Erica is the Special Events Coordinator of a large hotel, and she is reviewing her end of
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Erica is the Special Events Coordinator of a large hotel, and she is reviewing her end of event reports after a wedding reception she has just managed. The bride and groom had planned on 300 guests, and they only wanted champagne and wine served. Based on an average of 3 drinks consumed per guest and an average of 5 drinks served per bottle, Erica had estimated the number of bottles she should serve for the reception. Below is the report that her banquet captain prepared on actual bottles used at the reception. The actual number of attendees at the reception was 250 guests. The information below shows beverage usage at the wedding reception.
Related Book For
Introduction To Health Care Management
ISBN: 9781284081015
3rd Edition
Authors: Sharon B. Buchbinder, Nancy H. Shanks
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