Explain and justify the primary strategy used by large commercial swine production companies to keep their pigs healthy $($hint: biosecurity$).$If this strategy isn$$t used, what is the alternative used by many smaller swine operations? Be sure to also explain the details and health advantages of $$all$-$in$-$all$-$out$$ management style in a swine production system using the management of a nursery$-$to$-$finishing pig site as an example to explain the concepts.

Answer rating: 100% (QA)

Large commercial swine production companies primarily employ biosecurity measures to keep their pigs healthy Biosecurity refers to a set of practices aimed at preventing the introduction and spread of ... View the full answer