* Food that has to be kept at certain temperatures to minimize multiplication of any food-...

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* Food that has to be kept at certain temperatures to minimize multiplication of any food- poisoning bacteria that may be present in the food or to prevent the formation of toxins in the food. Food hazards Spoiled food Potentially hazardous food Perishable food * Food that has to be kept at certain temperatures to minimize multiplication of any food- poisoning bacteria that may be present in the food or to prevent the formation of toxins in the food. Food hazards Spoiled food Potentially hazardous food Perishable food

Answer rating: 100% (QA)

Under the Food Standards Code potentially hazardous food is defined as food that has to be ... View the full answer