For the following recipe-ready items, please provide how much of each do you have to purchase, based
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Question:
For the following recipe-ready items, please provide how much of each do you have to purchase, based on the concept of yield percentage and the average yield, using the website resources below.
Note: The below quantities are recipe-ready, which means that they are the end product from where you are building your recipe.
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- 20 pounds of cabbage
- 10 pounds of pineapple
- 7 pounds of carrots
- 5 pounds of red peppers
- 8 pounds cucumbers
Why do you think understanding the concept of yield is important to the success of a food service operation?
Links:
https://www.chefs-resources.com/produce/fruit-yields/
https://www.chefs-resources.com/produce/produce-yields/
Related Book For
Corporate Finance A Focused Approach
ISBN: 978-1305637108
6th edition
Authors: Michael C. Ehrhardt, Eugene F. Brigham
Posted Date: