George Clark manufactures and sells homemade wine, and he wants to develop a standard cost

per litre. The following are required for production of a $250-$litre batch:

$120\mathrm{.}00$ litres of grape concentrate at $$1\mathrm{.}45$ per litre

$33\mathrm{.}75$ kg of granulated sugar at $$0\mathrm{.}60$ per kilogram

$77\mathrm{.}50$ lemons at $$0\mathrm{.}60$ each

$62\mathrm{.}50$ yeast tablets at $$0\mathrm{.}25$ each

$56\mathrm{.}25$ nutrient tablets at $$0\mathrm{.}20$ each

$93\mathrm{.}75$ litres of water at $$0\mathrm{.}10$ per litre

George estimates that $4\%$ of the grape concentrate is wasted, $10\%$ of the sugar is lost, and $20\%$ of

the lemons cannot be used.

Calculate the standard cost of the ingredients for one litre of wine. $($Round intermediate calculations

and final answer to $3$ decimal places, e$.$g$.1\mathrm{.}251.)$