Give an example of a potential ethical dilemma/situation you witnessed or experienced in the food business. This
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Question:
If you don't have food industry experience, then think of a situation you saw/heard of/experienced in a restaurant, store, business, etc. It does not have to be food business-related, although preferred
Answer the following questions:
1) What was the ethical dilemma/concern?
2) Was it ethical? Why/why not? Was it legal?
3) Did it hurt anyone? Personal impressions on the matter
Related Book For
Entrepreneurship & Small Business Management
ISBN: 978-0133767186
2nd edition
Authors: Steve Mariotti, Caroline Glackin
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