Guests can order any drink they want from a bar, assuming that the bar has the ingredients. A bar-tender can use generic call or premium buttons to charge properly for the alcohol. If 10% of a bar's drinks are "special requests" like this, what financial repercussions might the bar experience? What steps could a manager take to mitigate the financial impact of accommodating lots of special request drinks?

Answer rating: 100% (QA)

Accommodating special requests for drinks can have both financial benefits and repercussions ... View the full answer