How does Danone's regenerative agriculture affect farmers, consumers, Danone, and the company's shareholders? Is anyone worse off
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How does Danone's "regenerative agriculture" affect farmers, consumers, Danone, and the company's shareholders? Is anyone worse off as a result of this initiative?
2. Would this approach work in other industry segments and countries?
3. Does Danone's overall approach to sustainability make sense from a shareholder perspective?
4. What should Eric Soubeiran do next?
https://hbsp.harvard.edu/import/1047222
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