Identify at least two requirements that must be observed when checking safe food handling practices of organisations.
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Question:
Identify at least two requirements that must be observed when checking safe food handling practices of organisations.
(According to Australia New Zealand Food Standards Code - Standard 3.2.2 - Food Safety Practices and General Requirements (Australia Only)
Related Book For
Canadian Organizational Behaviour
ISBN: 978-0070401877
8th Canadian Edition
Authors: Steven Lattimore McShane, Sandra Steen
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