In bread making, combining ingredients all at once, mixing to develop gluten, fermenting once or twice then
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In bread making, combining ingredients all at once, mixing to develop gluten, fermenting once or twice then proceeding with standard make-up procedures is known as Question 1 options: sour-dough method sponge method yeast dough method straight dough method
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International Marketing And Export Management
ISBN: 9781292016924
8th Edition
Authors: Gerald Albaum , Alexander Josiassen , Edwin Duerr
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