In candy production whole apple is kept in a sugar solution and sugar gets into the apple
Fantastic news! We've Found the answer you've been seeking!
Question:
In candy production whole apple is kept in a sugar solution and sugar gets into the apple as water gets out. Assuming the entrance of sugar into the apple is too fast compared to its diffusion in the apple. Derive the model giving the sugar concentration in the apple.
Related Book For
Fundamentals of Corporate Finance
ISBN: 978-0077861629
8th edition
Authors: Richard Brealey, Stewart Myers, Alan Marcus
Posted Date: