In an oganisation such as any fast food outlet or in restaurant industry : What environmental and
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Question:
In an oganisation such as any fast food outlet or in restaurant industry :
- What environmental and resource efficiency issues is the organisation subject to?
- What resources does the organisation use?
- What environmental hazards might the organisation's operations create? What do they/ could do to control these hazards?
- How does/ could the organisation meet its legislative environmental obligations?
- How could the organisation improve its resource efficiency?
- How might a worker's linguistic or cultural background affect their ability to participate in environmentally sustainable work practices? What does the organisation do to resolve these issues?
- How does the organisation encourage workers to participate in the development and implementation of environmental work practices using:
-Interpersonal skills?
-Oral communication skills?
-Reading skills?
-Self-management skills?
-Written communication skills?
Related Book For
Income Tax Fundamentals 2013
ISBN: 9781285586618
31st Edition
Authors: Gerald E. Whittenburg, Martha Altus Buller, Steven L Gill
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