Low pH food are more stable due to inhibition of growth of spoilage microorganism. The pH...
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Low pH food are more stable due to inhibition of growth of spoilage microorganism. The pH of the food must be. O >4.7 O <4.5 O >7.5 O 5.5> O None of the given Low pH food are more stable due to inhibition of growth of spoilage microorganism. The pH of the food must be. O >4.7 O <4.5 O >7.5 O 5.5> O None of the given
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on Food spoilage is caused by microbes The rate of spoilage depends microorganisms is dependent on t... View the full answer
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