Over the past two decades, Brazilian Steakhouses have taken the restaurant industry by storm. Gauchos bring skewers of different tasty meats to your table, and you take what you want, as often as you want. There is no need for a traditional menu since you are served as soon as you are seated. Go to www.texasdebrazil.com to read about one of the most famous of these steakhouses. It is a high-end restaurant, competing with the likes of Morton's and Ruth's Chris, but with a completely different approach. Use your knowledge and research of any Brazilian steakhouse to answer the following :

1) Compare the operation strategies of a Brazilian Steakhouse to any traditional high-end steakhouse (such as Morton's or Ruth's Chris). 2) Discuss the differences in how restaurant personnel are used. 3) Is their pricing strategy ideal? Why or why not? 4) If a Brazilian Steakhouse had the same number of seats as a traditional high-end steakhouse, which you would think would have a higher capacity? Why? 5) Overall, what is the secret of the success of Brazilian Steakhouses?

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1 Compare the operation strategies of a Brazilian Steakhouse to any traditional highend steakhouse such as Mortons or Ruths Chris Brazilian Steakhouses Churrascarias Service Model Operate on a rodzio ... View the full answer