Part 1: Theme: Instability of net income due to the reduced number of customers as a result
Question:
Part 1:
Theme: Instability of net income due to the reduced number of customers as a result of the limited dine-in capacity on restaurants.
Question: 1. what sub-theme can you derive/make out of the given theme? (state as many sub-themes as u can as long as it is related to the theme)
2. Explain the sub-theme you've come up. ( at least 1-2 paragh.)
Part 2: Theme: Disturbance of business operations due to lack of back-up funds/insufficient funding during the pandemic
Question: 1. what sub-theme can you derive/make out of the given theme? (state as many sub-themes as u can as long as it is related to the theme)
2. Explain the sub-theme you've come up. ( at least 1-2 paragh.)
Note: please provide a reference for each answer including authors and the link.
Financial and Managerial Accounting
ISBN: 978-0132497978
3rd Edition
Authors: Horngren, Harrison, Oliver