Perform the following tasks:

1) Refer to Food Act 1983 and Food Hygiene Regulations, 2009
2) Select ONE food product (TOMATO SAUCE)
3) Discuss on how Hazard Analysis Critical Control Point (HACCP) principles will ensure the above food product that your organisation produced is comply with Food Act 1983 and Food Hygiene Regulations, 2009.
 

TASK 2

4) Select ONE food poisoning case;
5) Provide your self-reflection and insights of the food poisoning case
6) Wright an article on "Food Safety" to create consumer awareness on the importance of food safety. 

Answer rating: 100% (QA)

Sure here are the answers to your questions Task 1 The Food Act 1983 and Food Hygiene Regulations 2009 are two important pieces of legislation that govern food safety in the United Kingdom The Food Ac... View the full answer