Read the assigned article https://drive.google.com/file/d/16deiS6QGQglX1Emdv3f9DuHVQk_wXvoy/view?usp=sharing

 

And answer the Jigsaw questions

For the Culinary Tourism article:

Why is memory important for the success of tourism?

What are the differences between MTEs and MFTEs?

What roles does individualism play in MFTEs?

What makes food experiences while traveling may be especially memorable?

What can businesses do to ensure that culinary tourism experiences promote interpersonal connections and opportunities?

What implications for food and culinary tourism providers can you glean from this article?

Include any additional thoughts you have.

For the Elements article:

Why does the study of food tourism have a practical importance to the tourism industry?

Why are food and drink significant to memory, and why perhaps more so during travel experiences?

What are the determinants of food/beverage experiences that lead to memory and what are their effects?

What aspects were mentioned as the most memorable characteristics of food and beverage experiences?

What are the differences between how tourism and food and drink tourism make experiences memorable?

What implications for food and culinary tourism providers can you glean from this article?

Include any additional thoughts you have.

For the Role of Food Tourism article:

According to the article, what role can food tourism play in supporting vibrant identities while providing learning opportunities around local food systems and cultural heritage?

What impact does the GTA's cultural diversity have in shaping the future of food education and food tourism.

How are the rules set that inform food tourism development?

What is the Greenbelt and how does it promote food tourism?

What is the Feast On program all about, what does it do, and how?

What is the background of the disconnect between the current focus of agricultural production and the types of products that some local populations seek?

Include any additional thoughts you have.