Recalling that your mother once said that meat should be cooked until every portion has attained a
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Recalling that your mother once said that meat should be cooked until every portion has attained a temperature of 80°C, how long will it take to cook a 2.25-kg roast? Assume that the meat is initially at 6°C and that the oven temperature is 175°C with a convection heat transfer coefficient of 15 W/m 2 · K. Treat the roast as a cylinder with properties of liquid water, having a diameter equal to its length.
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