The average occupancy of The Sky Hotel was 53% in the first half year of 2021...
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The average occupancy of The Sky Hotel was 53% in the first half year of 2021 and 60% in the second half year of 2021. On average, 25% and 75% of the occupied rooms were single and double occupancy respectively. The revenue of the Rooms Department in November 2021 was $6,173,000. If there was a $480 difference between the single and the double room rate, what would the Average Daily Rate (ADR) of a single and a double room in November 2021 be? Show the steps in your calculation. Round up the answers to the nearest figure. (6 marks) Explain to the front office staff in detail if the Informal Pricing Approach' should be adopted in deciding the room rates. Answer the question in paragraphs. Outlet Types of Cuisine Location Seating Capacity Business Hours Major Features Sky Lounge International 1/F, The Sky Hotel 120 06:30-20:30 (Daily) Serves breakfast, lunch, tea and dinner. Uses premium quality poultry and sustainably sourced seafood imported worldwide. Ideal location for drinking and dining throughout the day. Appendix II - Summary of the Catering Outlets in Hotels Yummy Pizza Toyosu Express Japanese Italian Ocean Lounge International 1/F. The Ocean Hotel 120 5/F, The Sky Hotel 88 11:45-21:45 (Daily) Serves authentic Italian cuisines. Uses ingredients directly imported from Europe. Offers three private dining rooms, trendy decorations and attentive services. 6/F, The Sky Hotel 92 11:45-13:45 (Daily) 18:30-21:00 (Daily) Serves fusion Japanese cuisines. Use fresh seafood daily imported from Toyosu market. Executive Chef has extensive experience working in several Michelin- starred restaurants before. 06:30-20:30 (Daily) Serves breakfast, lunch, tea and dinner. Uses premium quality poultry and sustainably sourced seafood imported worldwide. Ideal location for drinking and dining throughout the day. New Delhi Indian 3/F. The Ocean Hotel 108 11:00-15:00 (Daily) 18:00-22:00 (Daily) Serves classic Indian cuisines prepared by the Chef employed from India. Famous for its relatively affordable pricing and big portions. The secret recipe of curry makes the outlet very popular among the food writers. Poolside Bar International 32/F, The Ocean Hotel 28 10:30-19:00 (Daily) Serves light snacks throughout the day. Features spectacular harbour view from rooftop of the hotel. The only catering outlet that can offer food and beverage services to guests using the swimming pool. The average occupancy of The Sky Hotel was 53% in the first half year of 2021 and 60% in the second half year of 2021. On average, 25% and 75% of the occupied rooms were single and double occupancy respectively. The revenue of the Rooms Department in November 2021 was $6,173,000. If there was a $480 difference between the single and the double room rate, what would the Average Daily Rate (ADR) of a single and a double room in November 2021 be? Show the steps in your calculation. Round up the answers to the nearest figure. (6 marks) Explain to the front office staff in detail if the Informal Pricing Approach' should be adopted in deciding the room rates. Answer the question in paragraphs. Outlet Types of Cuisine Location Seating Capacity Business Hours Major Features Sky Lounge International 1/F, The Sky Hotel 120 06:30-20:30 (Daily) Serves breakfast, lunch, tea and dinner. Uses premium quality poultry and sustainably sourced seafood imported worldwide. Ideal location for drinking and dining throughout the day. Appendix II - Summary of the Catering Outlets in Hotels Yummy Pizza Toyosu Express Japanese Italian Ocean Lounge International 1/F. The Ocean Hotel 120 5/F, The Sky Hotel 88 11:45-21:45 (Daily) Serves authentic Italian cuisines. Uses ingredients directly imported from Europe. Offers three private dining rooms, trendy decorations and attentive services. 6/F, The Sky Hotel 92 11:45-13:45 (Daily) 18:30-21:00 (Daily) Serves fusion Japanese cuisines. Use fresh seafood daily imported from Toyosu market. Executive Chef has extensive experience working in several Michelin- starred restaurants before. 06:30-20:30 (Daily) Serves breakfast, lunch, tea and dinner. Uses premium quality poultry and sustainably sourced seafood imported worldwide. Ideal location for drinking and dining throughout the day. New Delhi Indian 3/F. The Ocean Hotel 108 11:00-15:00 (Daily) 18:00-22:00 (Daily) Serves classic Indian cuisines prepared by the Chef employed from India. Famous for its relatively affordable pricing and big portions. The secret recipe of curry makes the outlet very popular among the food writers. Poolside Bar International 32/F, The Ocean Hotel 28 10:30-19:00 (Daily) Serves light snacks throughout the day. Features spectacular harbour view from rooftop of the hotel. The only catering outlet that can offer food and beverage services to guests using the swimming pool.
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