The Certified Dietary Manager should keep close track of food expenditures. This can best be done by:

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The Certified Dietary Manager should keep close track of food expenditures. This can best be done by: Ordering the least expensive product Comparing different vendor's prices each time they place an order Relying on the receiving clerk to monitor pricing of products ordered Reviewing the verifying invoice prices against purchase orders

Posted Date: May 18, 2024 11:03 PM

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The Certified Dietary Manager should keep close track of food expenditures. This can best be done by:

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