The client had the following intake during your shift:

0700	11 ounces of tea
0900	1 popsicle (40 mL) 6 ounces of coffee 8 ounces of vegetable broth
0900–1300	100 mL/hour normal saline
1000	24 ounces of ice chips
1100	8 ounces of ice chips
1200	4 ounces of coffee 1 orange popsicle (40 mL) 8 ounces of vegetable broth
1400	10 mL free water flush
1500	16 ounces of water
1500–1700	50 mL/hour normal saline
1600	30 ounces of ice chips

What was the client's total intake during your shift?

Answer rating: 100% (QA)

To calculate the clients total intake during your shift we need to add up the volumes of all the flu... View the full answer