The rise against hunger organization helps to feed hungry people around the world by shipping packages of
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Question:
The rise against hunger organization helps to feed hungry people around the world by shipping packages of dry food that can be hydrated and cooked by the people. This organization had contacted your food science lab to help test a new food product that they want to ship to an underdeveloped country where people are suffering from malnutrition. The native people are only eating cassava root (a source of starch) and pineapple (a source of sugar as well as vitamin C
a) What test would you perform on this new food product to make sure it is providing a healthy diet for the native people
b) What nutritional characteristics should this new food provide for a long-term healthy diet?
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