There was difficulty in determining the end point in the titration due to the color of...
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There was difficulty in determining the end point in the titration due to the color of the food sample and the titration was stopped before the true endpoint was reached. Would the determined percentage of acetic acid in the food sample be higher or lower due to this error? Explain your answer. There was difficulty in determining the end point in the titration due to the color of the food sample and the titration was stopped before the true endpoint was reached. Would the determined percentage of acetic acid in the food sample be higher or lower due to this error? Explain your answer.
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SOLUTION Acetic Acid in the food sample will be lower If titratio... View the full answer
Related Book For
Project Management A Managerial Approach
ISBN: 978-0470533024
8th edition
Authors: Jack R. Meredith, Samuel J. Mantel Jr.
Posted Date:
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