Time Management Step Description Time Required Set Deadline Organize your kitchen and service areas to maximize efficiency. This could include placing equipment in a precise order, allocating specified jobs to employees, and implementing mechanisms to ensure smooth operations. Further Planning Detail required resources Define Potential obstacles Plans for Overcoming Obstacles Desired Outcome Define Measurements for success.

Answer rating: 100% (QA)

stepbystep breakdown of how to manage your time effectively while organizing your kitchen and service areas 1 Time Required Estimate how long each tas... View the full answer