Up until now, we have been discussing cost control of food. Think about how for both food

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Up until now, we have been discussing cost control of food. Think about how for both food and beverages, we use standard recipes and must comply with quality and quantity standards. Both require menu prices that cover cost per portion plus a contribution margin, and both can have costs tracked as a percent of sales

Posted Date: May 18, 2024 10:12 PM

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Up until now, we have been discussing cost control of food. Think about how for both food

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