We have a supply of 10,000,000L of cow's milk. Of this supply, 15% is A2 milk and 85% is A1 milk. (A1 and A2 are specific types of proteins found in cows milk. Depending on the breed of cattle, their proportion can vary). We need to decide what to do with this milk, where we process this milk ?

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Processing of cows milk generally involves various steps such as pasteurization homogenization separation and packaging to produce different dairy pro... View the full answer