We want to design a package for 3 in 3 volume of a product (e.g. dough, rice,
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We want to design a package for 3 in 3 volume of a product (e.g. dough, rice, etc.) that can be formed in any shape. (a) What are the first- and second-best package shapes for minimizing its heat transfer with outside. (b) What would be a possible dimension (e.g. radius or width) of those shapes? (c) What is the disadvantage of the first best shape?
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