What food quality adjustments would you need to make in case of the following issues: Common issues Adjustment The soup is too thick. Vegetables are over-softened in a stew. The egg mixture has curdled. Rice is starchy. Salad ingredients are soft and soggy when they should be crunchy. Rice or pasta sticks together

Answer rating: 100% (QA)

Here are the adjustments you can make for the mentioned food quality issues 1 The soup is too thick ... View the full answer