What is the budgeted profit (before tax) being planned by the West Coast Restaurant for 2021,...

 

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What is the budgeted profit (before tax) being planned by the West Coast Restaurant for 2021, given the following information? (All calculations will naturally round up to a whole number.) Revenue (food) Revenue (beverage) Food cost Beverage cost Labor cost Revenue: Food revenue Beverage revenue Total revenue Food cost Employee benefits Other operating expenses Fixed costs = 37% of total revenue USE THIS WORKSHEET TO CALCULATE THE BUDGETED PROFIT: Beverage cost Total cost of goods sold Operating expenses: Payroll Benefits Other operating expenses Total operating expenses $975,000 $135,000 Fixed costs Total costs Profit (before taxes) = 32% of food revenue = 22% of beverage revenue = 32% of total revenue = 18% of labor cost = 14% of total revenue $ 69 69 69 65 S S $ $ 69 69 69 69 69 (1 $ S S 2. When preparing the budget for 2022, the owner believes he can accomplish the following: . Increase food revenue by increasing the number of guests consuming food by an additional 12,000 guests, with guest check average being $22.50 • Increase beverage revenues by 8% • Make food costs 30% from new food revenue . Make beverage costs 20% from the new beverage revenue • Make payroll costs 32% from the total new revenue, but benefit costs will increase by 6% over the initial amount (shown in question 1). . Make other operating expenses 12% of new total revenue . Fixed costs will remain at the same dollar amount as in the original budget in question 1 Question: What is the revised estimate of budgeted profit before tax? (All calculations will naturally round up to a whole number.) What is the budgeted profit (before tax) being planned by the West Coast Restaurant for 2021, given the following information? (All calculations will naturally round up to a whole number.) Revenue (food) Revenue (beverage) Food cost Beverage cost Labor cost Revenue: Food revenue Beverage revenue Total revenue Food cost Employee benefits Other operating expenses Fixed costs = 37% of total revenue USE THIS WORKSHEET TO CALCULATE THE BUDGETED PROFIT: Beverage cost Total cost of goods sold Operating expenses: Payroll Benefits Other operating expenses Total operating expenses $975,000 $135,000 Fixed costs Total costs Profit (before taxes) = 32% of food revenue = 22% of beverage revenue = 32% of total revenue = 18% of labor cost = 14% of total revenue $ 69 69 69 65 S S $ $ 69 69 69 69 69 (1 $ S S 2. When preparing the budget for 2022, the owner believes he can accomplish the following: . Increase food revenue by increasing the number of guests consuming food by an additional 12,000 guests, with guest check average being $22.50 • Increase beverage revenues by 8% • Make food costs 30% from new food revenue . Make beverage costs 20% from the new beverage revenue • Make payroll costs 32% from the total new revenue, but benefit costs will increase by 6% over the initial amount (shown in question 1). . Make other operating expenses 12% of new total revenue . Fixed costs will remain at the same dollar amount as in the original budget in question 1 Question: What is the revised estimate of budgeted profit before tax? (All calculations will naturally round up to a whole number.)

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1 Calculate Total Revenue Total Revenue Food Revenue Beverage Revenue Total Revenue 975000 135000 Total Revenue 1110000 Calculate Total Cost of Goods Sold COGS Total Food Cost Food Revenue Food Cost P... View the full answer