When customers order a meal at Taco Love, and what they receive isn't what was expected,...

 

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When customers order a meal at Taco Love, and what they receive isn't what was expected, they often send it back. If food gets returned, the restaurant has a rule to prevent the cooks and servers from eating it. On its face, this seems inefficient, as good food is discarded. Indeed, one of the managers at one of Taco Love's stores asked the new chief operating officer (COO) whether she would change the rules to allow the manager to give food to his staff Question: Should the new COO let the restaurant manager give rejected food to his staff? When customers order a meal at Taco Love, and what they receive isn't what was expected, they often send it back. If food gets returned, the restaurant has a rule to prevent the cooks and servers from eating it. On its face, this seems inefficient, as good food is discarded. Indeed, one of the managers at one of Taco Love's stores asked the new chief operating officer (COO) whether she would change the rules to allow the manager to give food to his staff Question: Should the new COO let the restaurant manager give rejected food to his staff?

Answer rating: 100% (QA)

The decision of whether the new COO should allow the restaurant manager to give rejected food to his staff depends on various factors including legal ... View the full answer