When preparing a dish, you have used half a packet of bacon. With waste minimisation being your
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When preparing a dish, you have used half a packet of bacon. With waste minimisation being your key priority, what should you do with the remaining contents of the packet? (20-30 words)
Related Book For
Bank Management and Financial Services
ISBN: 978-0078034671
9th edition
Authors: Peter Rose, Sylvia Hudgins
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