Wine goes bad soon after opening because the ethanol CH3CH2OH in it reacts with oxygen gas O2
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Question:
Wine goes bad soon after opening because the ethanol CH3CH2OH in it reacts with oxygen gas O2 from the air to form water H2O and acetic acid CH3COOH , the main ingredient of vinegar.
What mass of oxygen gas is consumed by the reaction of 9.0g of ethanol?
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