With all of the choices customers have today when they dine out, it is important to...
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With all of the choices customers have today when they dine out, it is important to understand the market that you are pursuing as your customer base. Ask yourself the questions listed below and provide an answer to each question. Please write your answers under each question: How do I choose a restaurant? What is most important to me? How do I find a restaurant? How does the marketing for a restaurant appeal to me? Do you research a restaurant before you go? If so, what do you look at? Do you tend to dine across a variety of cuisines or do you stay in a lane? How do you appeal to both types of diners in your restaurant? Is the marketing different? Do you participate in any Orlando-wide food events? Which ones? Which one do you think is best? Please write in paragraphs and provide a well- rounded answers. Avoid answers like Yes or No; you must explain the why behind everything. With all of the choices customers have today when they dine out, it is important to understand the market that you are pursuing as your customer base. Ask yourself the questions listed below and provide an answer to each question. Please write your answers under each question: How do I choose a restaurant? What is most important to me? How do I find a restaurant? How does the marketing for a restaurant appeal to me? Do you research a restaurant before you go? If so, what do you look at? Do you tend to dine across a variety of cuisines or do you stay in a lane? How do you appeal to both types of diners in your restaurant? Is the marketing different? Do you participate in any Orlando-wide food events? Which ones? Which one do you think is best? Please write in paragraphs and provide a well- rounded answers. Avoid answers like Yes or No; you must explain the why behind everything.
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When choosing a restaurant there are several factors I consider that influence my decision One of the primary considerations for me is the type of cuisine offered I prefer restaurants that serve dishe... View the full answer
Related Book For
Fundamentals of Cost Accounting
ISBN: 978-1259565403
5th edition
Authors: William Lanen, Shannon Anderson, Michael Maher
Posted Date:
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