You are a manager of a large restaurant. One of your new employees has recently witnessed one
Question:
You are a manager of a large restaurant. One of your new employees has recently witnessed one of your long-time
cooks named Samuel taking leftover food to his vehicle at the end of his shift. Samuel’s spouse recently passed
away and he is now a single father with two small children. He earns $9 per hour. How would you handle this
situation?
1. Describe and summarize this ethical dilemma
2. Causes: Why do you think this ethical dilemma occurred? Please provide two causes.
3. Hiring Process: Describe 4 components of the hiring process you would use at your fictitious employer.
4. List 5 bullet points that you would have on your Code of Ethics document at your fictitious employer.
5. Describe 3 different types of training you would give your new hires.
6. Resolution: What actions would you take in this situation?
Expert Answer:
Ethical dilemma refers to a situation wherein one finds himself in doubt regarding taking a firm decision in response to certain actions that are legally or officially wrong but on the moral grounds a... View the full answer
